Before Grace was born I tested out quite a few recipes that I found via Pinterest. (which is where I find a lot of my knowledge) This is a recipe that I took from another mom. Michael and I loved this dessert very much. Happens that I made this the night before Grace was born and all of our family enjoyed it. I can't wait to make it again and enjoy it myself. If you are looking for a easy recipe this is it, just do a little planning ahead because it has to sit in the fridge over night. Enjoy!
Chocolate Eclair Dessert
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (12 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick butter (or margarine)
1 tsp. vanilla
For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping: Bring cocoa, milk, and sugar to a boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers. Refrigerate over night.
Just writing this recipe makes me want to eat some!
Enjoy!
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